Professional Certificate Course in Fundamental of Managerial Accounting
Completion Time
2 Weeks
Accreditation
3 CPD Hours
Level
Advanced
Start time
Anytime
About the course
The course provides an introduction to various amenities and supplies offered to hotel guests, catering to both their expressed and unexpressed desires. Upon completing the course successfully, you will achieve the following learning outcomes:1. Gain knowledge about hotel amenities.
2. Engage in discussions regarding guest services and supplies.
3. Differentiate between expressed and unexpressed wishes.
4. Comprehend the specifics of guest supplies.
5. Familiarize yourself with 'turn-down' services.
6. Acquire knowledge about various room types and associated amenities.
Course details
This course provides a comprehensive understanding of cost behavior, budgeting, performance evaluation, decision-making using relevant costs and benefits, product costing and pricing, and capital budgeting and investment. The course covers the principles and practices of managerial accounting, focusing on how accounting information can be used to support business decision-making and improve organizational efficiency and effectiveness. Students learn to analyze costs, create budgets and forecasts, evaluate performance, and make decisions using relevant financial information. They also learn about product costing and pricing, capital budgeting and investment analysis, and how to apply these tools to real-world managerial accounting scenarios.Accreditation
All of our courses are accredited by the relevant partners and awarding bodies. Please refer to our information in about us for more details.Entry requirement
Entry requirements for this course are not stringent. Having work experience can provide an additional advantage in grasping the course material.The certificate program aims to enrich the learner's understanding of the field. It is suitable for individuals interested in expanding their knowledge and staying up-to-date with current concepts in their respective industry. This certificate is recommended for the following groups:
1. CEOs, Directors, Managers, and Supervisors
2. Event Managers
3. Housekeeping Managers
4. Hotel Managers
5. Guest Relations Managers
6. Head Housekeepers
7. Room Attendants
8. Public Area Attendants
9. Professionals in the Hospitality Sector
Sample Certificate
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United States of America
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United Kingdom
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Switzerland
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France
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