Professional Certificate Course in Project Scheduling Tools and Techniques
Completion Time
2 Weeks
Accreditation
3 CPD Hours
Level
Advanced
Start time
Anytime
About the course
The course provides an introduction to operational components and their significance in the Food and Beverage Sector. This will enable learners to gain insights into various businesses within this sector and how they effectively manage their operations to deliver excellent customer service.Upon successful course completion, you will acquire knowledge in the following areas:
1. Roles and duties in the food and beverage industry.
2. Characteristics of Food and Beverage Service Organizations.
3. Phases in the foodservice operation cycle.
4. Obstacles encountered in the food and beverage sector.
Course details
This course aims to provide a comprehensive understanding of the basic building blocks of project management, including the Work Breakdown Structure (WBS), activities, and tasks. Learners will learn about activity duration estimation using Critical Chain Project Management techniques and resource requirements estimation. Additionally, participants will learn how to calculate critical path float and use it to effectively manage project timelines.
Accreditation
All of our courses are accredited by the relevant partners and awarding bodies. Please refer to our information in about us for more details.Entry requirement
Entry requirements for this course are not stringent. Possessing work experience can provide an additional benefit in comprehending the course content.The certificate program aims to augment the learner's knowledge in the relevant field. It is suitable for individuals seeking to expand their understanding and stay current with the latest concepts in their respective fields. We suggest considering this certificate for the following target groups:
- Chief Executive Officers (CEOs)
- Directors
- Managers
- Supervisors
- Safety Managers
- Professionals responsible for Food and Hygiene Management
- Restaurant Managers
- Kitchen Managers
- Those in various roles within the Hospitality sector
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